Reinventing a Classic

Embark on a tasting adventure with Yvan Valentin chocolate truffles.

After working for years to perfect the recipe, Yvan simply reinvented the chocolate truffle by completely changing the process, using single bean chocolate infused with the noblest ingredients and refusing to compromise on quality.

At the Los Angeles confectionery, each truffle is hand-dipped in Ecuadorian Criollo chocolate, one of the rarest and finest chocolates in the world. The mingling of contrasting textures and sophisticated flavors will surprise you with every bite.

Yvan’s enduring passion for the fine art of crafting chocolate is evident in each collection. His award-winning chocolates are now available for the first time online.